Fajitas: Choice of Sautéed Chicken g, Shrimp g, or Tofu cg Macaroni & Cheese: Served in a Creamy Cheese Sauce. Chicken Francaise: Sautéed in a Lemon & White Wine Sauce g Soups listed above served with one pack of saltines. Serve immediately with warmed tortillas, cheese and toppings. Choice of 4 Toppings: Red Onions Broccoli Baby Spinach. Once cooked, combine with the peppers and onions. Transfer to a cutting board when done and cut into strips. The options are really endless bestsheetpanchickenfajitas. Heat an outdoor grill or indoor grill pan over medium heat grill chicken until cooked through, about 8 minutes on each side. If you can’t find an Italian blend, mix some Parmesan or Fontina cheese with shredded mozzarella. Toppings avocado, shredded cheese, jalapeos, sour cream, pico de gallo, guacamole. Swapping it with Italian blend style shredded cheese added just the right touch. Use your favorite cheese: We tried mozzarella but found that we wanted more flavor.For example, substitute freshly minced garlic for the garlic powder or fresh oregano for the Italian seasoning. A Celebration platter served with Mexican Rice, Charra Beans, Pico de Gallo, Sour Cream, Guacamole, and served with your choice of Beef, Chicken Breast, or Pork. Customize seasonings: Speaking of the seasonings, add or subtract what you like from the recipe. And use as much or as little as you like. Choosing sauce: If you have a pizza sauce you love, feel free to swap it in for the crushed tomatoes and seasonings used here.Add store-bought pickled jalapeos, or slice up fresh ones. If you’re not up for that task, consider buying cutlets instead to save time. Quick-pickle some thinly sliced red onions in lime juice and salt. Slice the chicken breasts into ¾in (2cm) wide strips and place these in a large bowl. Pound it out: The easiest way to pound chicken is to place it in a resealable plastic bag, remove any air, seal the bag, and use the flat side of a meat mallet or a rolling pin to pound.Consider the type of chicken: We call for boneless skinless chicken breast here, but feel free to substitute with boneless skinless chicken thighs.
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